{"id":285,"date":"2021-04-19T02:12:45","date_gmt":"2021-04-19T02:12:45","guid":{"rendered":"https:\/\/www.marrosrestaurant.com\/?page_id=285"},"modified":"2026-05-12T16:52:30","modified_gmt":"2026-05-12T16:52:30","slug":"2022-menu","status":"publish","type":"page","link":"https:\/\/marrosrestaurant.com\/?page_id=285","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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APPETIZERS<\/strong><\/h4>

Escargot<\/strong> tender escargot baked in a rich garlic and herb butter with parsley, served hotr 20<\/p>

Baked Garlic Rolls <\/strong>covered with melted mozzarella 16 with a cup of marinara add 3<\/p>

Bruschetta<\/strong> a marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar 16<\/p>

Gnudi<\/strong> A combination of chopped spinach, garlic, nutmeg, ricotta, Romano cheese, eggs, cauliflower and potato rolled, baked and served with a marinara or Alfredo sauce 16<\/p>

Clams Bianco<\/strong> little neck clams, cannellini beans and artichoke hearts
in a light seafood sauce with lemon and white wine 20<\/p>

Shrimp Fra Diavolo<\/strong> this dish features four large shrimp saut\u00e9ed in a spicy plum marinara sauce. The shrimp are cooked quickly in a hot pan with the sauce, so they stay tender and juicy while absorbing the flavor 20<\/p>

Zuppa di Mussels<\/strong> if you like spicy red sauce, choose the tomato sauce.\u00a0 If you like a buttery garlic seafood sauce, choose the white wine and garlic 20<\/p>

Herbed Bread<\/strong> Two pieces 4<\/span><\/p>

SALADS & SOUPS<\/strong>
top any salad with Chicken – add 8, Shrimp (3) add 12, 8oz Salmon – add 18<\/strong><\/h4>

Tossed <\/strong>mixed field greens, carrots, cherry tomatoes and garbanzo beans 14<\/p>

Caesar<\/strong> romaine lettuce, croutons, lemon and Romano cheese 14<\/p>

Classic Burrata Salad <\/strong>fresh mozzarella filled with cheese curds & cream, paired with fresh basil, red onions, tomatoes on a bed of mixed field greens and finished with aged balsamic glaze 18\u00a0<\/p>

Pasta Fagioli <\/strong>pasta with cannellini beans, celery, carrots, onion and prosciutto – cup 7, bowl 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SPECIALTY PIZZAS<\/h4>

Y<\/span>ou may add items, but cannot take them away<\/span><\/p>

Margherita<\/strong> our homemade crust is topped with a chunky tomato sauce and fresh mozzarella with fragrant basil leaves 11″ 23, 15″ 27<\/strong><\/p>

House Special <\/strong>a house favorite loaded with ham, pepperoni, mushrooms, green peppers and onions 11″ 25, 15″ 29
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Vegetarian<\/strong> a fresh combination of mushrooms, green peppers, onions and fresh garlic 11″ 23, 15″ 27<\/strong><\/p>

Mr. Meathead<\/strong> a\u00a0hearty blend of savory Italian sausage, smoked ham, pepperoni and crispy bacon\u2014perfect for meat lovers 11″ 25, 15″ 29<\/strong><\/p>

Spicy Sicily<\/strong> pepperoni and crispy bacon topped with finely chopped marinated fresh garlic, onions, pepperoncini and jalape\u00f1os, creating a bold and flavorful pizza with a perfectly balanced spicy kick 11″ 25, 15″ 29<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BUILD YOUR OWN PIZZA<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Plain Cheese<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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11″ 16.00\u00a0 \u00a0 \u00a0 15″ 19.00<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Items<\/h4>

11″ 2.00\u00a0 \u00a0 \u00a0 15″ 3.00<\/p>

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\n\t\t\t\t\t\t\t\t\tBLACK OLIVE\nEXTRA CHEESE\nFRESH GARLIC\nGREEN OLIVE\nGREEN PEPPER\nJALAPENO\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MUSHROOM
ONION
PEPPERONCINI
PINEAPPLE
SPINACH\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 TOMATOES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Premium Items<\/h4>

11″ 3.00\u00a0 \u00a0 \u00a0 15″ 4.00<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ANCHIOVES\u00a0 \u00a0 \u00a0 ARTICHOKES
BACON
CHICKEN
FRESH BASIL\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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GORGONZOLA
HAM
PEPPERONI
SAUSAGE\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 SPICY GIARDINIERA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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You may choose our slow cooked pizza sauce or an extra virgin olive oil sauce.
Cream Sauce add 3
9″ Gluten Free Crust add 4
4 ounce side of Creamy Garlic Dressing add 4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ENTREES<\/h4>

PLEASE ASK YOUR TO HEAR ABOUT OUR DAILY SPECIALS<\/strong><\/em><\/p><\/div>

Entree Add-Ons: Melted Mozzarella add 4, One Meatball add 6, One Link of Sausage add 7, Mushrooms add 7, Chicken add 8, Three Large Shrimp add 12, Salmon add 18, Broccoli add 7, Lobster Tail add 25
Add a Dinner Salad, Caesar Salad or Cup of Pasta Fagioli 7<\/p>

Spaghetti\/Penne<\/strong> with marinara sauce, garlic & oil or butter 16 Gluten Free Penne 19<\/p>

Baked Rigatoni <\/strong>baked in our marinara sauce, ricotta and Romano cheese, topped with Mozzarella 20<\/p>

Lasagna <\/strong>layers of pasta, ground chuck, mozzarella and romano cheeses 25<\/p>

Ravioli<\/strong> cheese filled ravioli in our marinara sauce 20<\/p>

Rigatoni Ala Vodka <\/strong>tossed prosciutto and shallots in a pink sauce with pepper vodka 24<\/p>

Spicy Rigatoni Ala Vodka Con Salsiccia (with Sausage)<\/strong> with prosciutto, shallots and Italian sausage in a spicy pepper vodka sauce 28<\/p>

Fettuccini Alfredo <\/strong>cream, butter, egg yolk, nutmeg and Romano cheese 24<\/p>

Ragu\u2019 alla Bolognese<\/strong> a traditional, slow-simmered meat sauce with rich, layered flavors tossed with rigatoni for a hearty and satisfying classic 28<\/p>

CARNE<\/strong><\/p>

Encrusted Filet Mignon<\/strong> an 8-ounce filet encrusted in a gorgonzola bread crumb mixture served with vegetables and roasted potatoes 58<\/p>

Tomahawk Pork Chop<\/strong> a thick-cut, 12 oz bone-in tomahawk pork chop served with compound butter, herb-roasted potatoes and a medley of seasonal vegetables. 42<\/p>

POLLO<\/strong><\/p>

Chicken Parmigiana <\/strong> chicken breast lightly breaded and baked, simmered in our marinara sauce, covered with mozzarella cheese and served with pasta 30 lighter portion 22<\/p>

Chicken Vesuvio<\/strong> a perfectly roasted half chicken seasoned with lemon, garlic and white wine. Served with roasted potatoes, sweet peas, onions and sweet red peppers 32<\/p>

Chicken Milanese<\/strong> chicken breast lightly breaded and seasoned with fresh lemon and herbs; served on a bed of mixed field greens with a light vinaigrette dressing 26 lighter portion 20<\/p>

SEAFOOD<\/strong><\/p>

Rainbow Trout<\/strong> butterflied 9-10 ounce prepared in a light lemon butter sauce; served with vegetables and roasted potatoes 32<\/p>

Salmon<\/strong> caramelized walnut or cajun seasoned 9-10 oz. filet of salmon simply broiled; served with saut\u00e9ed vegetables and roasted potatoes 32<\/p>

Shrimp Scampi<\/strong> 6 large shrimp saut\u00e9ed in a garlic butter and wine sauce
served over a bed of linguine 32<\/p>

Shrimp Fra Diavolo<\/strong> 6 large shrimp saut\u00e9ed in a spicy plum tomato sauce served over a bed of linguine 32<\/p>

Linguine Clam Sauce<\/strong> little neck clams sauteed with garlic, and a touch of butter and parsley. Choice of red sauce or white wine, olive oil and lemon 32<\/p>

Lobster Ravioli<\/strong> delicate pillows of lobster meat served in a pink sauce with a touch of sherry 32<\/p>

Lobster Tail<\/strong> one, five to six-ounce lobster tail nestled in a bed of linguine with drawn butter saut\u00e9ed with fresh spinach 42 <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HOMEMADE DESSERTS<\/h4>

Cheesecake <\/strong>one of the best tasting cheesecakes in the history of the world 12
Covered with Chocolate Ganache or Strawberry Puree add 1<\/p>

Cannoli <\/strong>chocolate dipped shell, ricotta, mascarpone, pistachios, orange zest and dried cherries soaked in amaretto 12<\/p>

Tiramisu <\/strong>ladyfingers soaked in espresso, simple syrup and coffee liquor. You\u2019ll love the mocha flavor and coffee liquor finish. Layered with mascarpone cheese\/whipped cream 12<\/p>

Torta al Limone<\/strong> lemon cake, lemon zest, mascarpone cheese and whipped cream 12<\/p>

Menu items subject to change.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MENU APPETIZERS Escargot tender escargot baked in a rich garlic and herb butter with parsley, served hotr 20 Baked Garlic Rolls covered with melted mozzarella 16 with a cup of marinara add 3 Bruschetta a marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar 16 Gnudi A combination of chopped spinach, garlic, nutmeg, ricotta, … <\/p>\n

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