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ABOUT US

Marro’s Italian Restaurant has been a Western Michigan favorite for more than 50 years!

Since our opening in 1971, the Marro family and their outstanding team have been bringing delectable Italian dishes in a lively and refined family atmosphere.  Whether you’re a local or you’re in town for a getaway, you’ll feel transported to an intimate and inviting place where your cares slip away and are replaced by warm people, attentive service, and your choice of freshly prepared, flavorful dishes. 

No matter how busy it may be here, our team of professional servers will take care of you with diligence and attentiveness. Order a glass of wine or a cocktail and get ready for an unforgettable meal whether you are seated in our dining room or our outdoor patio.

Dalla nostra famiglia per il vostro (from our family to yours), we wish you a wonderful dining experience.

Menu

MENU

APPETIZERS

Baked Garlic Rolls covered with melted mozzarella 14 with a cup of marinara add 3

Bruschetta a marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar 16

Gnudi A combination of chopped spinach, garlic, nutmeg, ricotta, Romano cheese, eggs, cauliflower and potato rolled, baked and served with a marinara or Alfredo sauce 14

Shrimp Fra Diavolo Four large shrimp sautéed in a spicy plum marinara sauce 18

Herbed Bread Two pieces 4

SALADS & SOUPS
top any salad with Chicken – add 8, Shrimp (3) add 12 

Tossed mixed field greens, carrots, cherry tomatoes and garbanzo beans 12

Caesar romaine lettuce, croutons, lemon and Romano cheese 12

Pasta Fagioli pasta with cannellini beans, celery, carrots, onion and prosciutto 12

SPECIALTY PIZZA

You may add items, but cannot take them away

Margherita

chunky tomato with fresh mozzarella and fresh basil

11″ 23     15″ 27

House Special

ham, pepperoni, mushrooms, green peppers and onions

11″ 25     15″ 29

Vegetarian

mushrooms, green pepper, onions and tomatoes

11″ 23     15″ 27

Mr. Meathead

sausage, ham, pepperoni and bacon

11″ 25      15″ 29

Spicy Sicily

pepperoni, bacon, finely chopped/marinated garlic, onion, pepperoncini and jalapenos for a wonderful spicy flavor

11″ 25     15″ 29

BUILD YOUR OWN PIZZA

Plain Cheese

11″ 15.00      15″ 18.00

Items

11″ 2.00      15″ 3.00

 
BLACK OLIVE
EXTRA CHEESE
FRESH GARLIC
GREEN OLIVE
GREEN PEPPER
JALAPENO

MUSHROOM
ONION
PEPPERONCINI
PINEAPPLE
TOMATOES

Premium Items

11″ 2.50      15″ 3.50

ANCHIOVES
BACON
CHICKEN
FRESH BASIL                    

GORGONZOLA
HAM
PEPPERONI
SAUSAGE

You may choose our slow cooked pizza sauce or an extra virgin olive oil sauce.
Cream Sauce add 3
9″ Gluten Free Crust add 3
4 ounce side of Creamy Garlic Dressing add 4

ENTREES

PLEASE ASK YOUR TO HEAR ABOUT OUR DAILY SPECIALS

Entree Add-Ons: Melted Mozzarella add 3, One Meatball add 5, One Link of Sausage add 5, Mushrooms add 7, Chicken add 8, Three Large Shrimp add 12
Add a Dinner Mixed Salad or Dinner Caesar Salad to any entree 5
Add a Cup of Pasta Fagioli 6

Spaghetti/Penne with marinara sauce, garlic & oil or butter 15 Gluten Free Penne 18

Baked Penne in our marinara sauce, ricotta and Romano cheese, topped with Mozzarella 19

Lasagna layers of pasta, ground chuck, mozzarella and romano cheeses 24

Ravioli cheese filled ravioli in our marinara sauce 19

Penne Ala Vodka prosciutto and shallots in a pink sauce with pepper vodka 23

Spicy Penne Ala Vodka Con Salsiccia (with Sausage) prosciutto, shallots and Italian sausage in a spicy pepper vodka sauce 28

Fettuccini Alfredo cream, butter, egg yolk, nutmeg and Romano cheese 23
with chicken add 8 or broccoli add 7 with shrimp add 12

POLLO

Chicken Parmigiana chicken breast lightly breaded and baked, simmered in our marinara sauce, covered with mozzarella cheese and served with pasta 28 lighter portion 20

SEAFOOD

Salmon 8/9oz filet of salmon coated in your choice of caramelized walnut glaze or our blackened Cajun seasoning, served with sauteed vegetables 30

Shrimp Scampi large shrimp sautéed in a garlic butter and wine sauce over linguine 30

Shrimp Fra Diavolo six large Shrimp sautéed in a spicy plum tomato sauce, served over linguine 30

Linguine Clam Sauce clams sautéed with shallots, fresh garlic and a touch of butter. Your choice of red sauce or olive oil and white wine. Served with lemon wedges 30

HOMEMADE DESSERTS

Cheesecake one of the best tasting cheesecakes in the history of the world 10
Covered with Chocolate Ganache or Strawberry Puree add 1

Cannoli chocolate dipped shell, ricotta, mascarpone, pistachios, orange zest and dried cherries soaked in amaretto 10

Tiramisu ladyfingers soaked in espresso, simple syrup and coffee liquor. You’ll love the mocha flavor and coffee liquor finish. Layered with mascarpone cheese/whipped cream 10

Torta al Limone lemon cake, lemon zest, mascarpone cheese and whipped cream 10

Menu items subject to change.