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Layers of pasta, ground chuck, Mozzarella and Romano cheeses
$16. Lighter Portion $10
Italian Proscuitto and shallots sauteed in a pink sauce with Absolut Peppar vodka, served over penne pasta.
$19. Chicken add $7. Shrimp add $8
Noodles mixed with Ricotta, covered with Mozzarella then oven baked in a marinara sauce.
This penne has Italian sausage, Prosciutto and shallots in a spicy vodka sauce.
$23. Mozzarella add $2.
Mushrooms, onions, sweet red peppers, zucchini, broccoli, yellow squash and spinach served over angel hair in a light plum tomato sauce.
$17. Chicken add $7. Shrimp add $8.
Ricotta cheese filled ravioli cooked in our marinara sauce.
A sauce of cream, butter, egg yolk, nutmeg and Romano cheese.
$15. Chicken add $7. Shrimp add $8.
(The city in Italy where Grandpa Marro was born) Roasted Half chicken seasoned with garlic, lemon and rosemary, Served with vegetables and roasted potatoes.
Strips of chicken breast tossed with sweet red peppers, fresh basil, spinach and mushrooms. Sautéed in garlic and olive oil, de-glazed with white wine, served over angel hair pasta.
$19. Lighter Portion $14
Chicken breast lightly breaded and baked, simmered in our Marinara sauce covered with Mozzarella cheese. Served with pasta.
$21. Lighter portion $16.
Chicken breast, artichoke hearts and sun dried tomatoes, sautéed in olive oil, garlic and wine sauce
An eight-ounce filet encrusted in a seasoned Gorgonzola bread crumb mixture, with vegetables.
Sliced round steak rolled and stuffed with bacon, parsley, Romano cheese and garlic, seared then slowly cooked (five hours) in our marinara sauce.
$26. Lighter portion $18
14 oz Bone In Veal Chop Lightly seasoned and roasted to perfection. Served with vegetables and roasted potatoes.
Slow roasted pork shank served on a bed of mushroom risotto
Half lobster tail, shrimp, clams, scallops and mussels, simmered in a seafood saffron broth.
Two five-six ounce lobster tails nestled in a bed of linguine with drawn butter. Sautéed with fresh spinach, garlic and olive oil.
One five-six ounce lobster tail nestled in a bed of linguine with drawn butter. Sautéed with fresh spinach, garlic and olive oil
An eight-ounce filet encrusted in a seasoned Gorgonzola breadcrumb mixture and one five-six ounce lobster tail, served with mixed vegetables
Sautéed shrimp in a garlic butter and wine sauce served over linguine.
Sautéed shrimp in a spicy plum marinara sauce
Clams, mussels, calamari, shrimp and scallops in a seasoned red or garlic and oil sauce, Served over linguine.
$30. Lighter portion $20. 5oz lobster tail add $18.
Filet of salmon coated with a caramelized walnut glaze. Served with sautéed vegetables.
$23. Lighter portion $14.
Filet of salmon covered in our cajun seasoning. Served with sautéed vegetables.
$23. Lighter portion $14.
Clams sautéed with shallots, fresh garlic, a touch of butter in a red or wine & garlic & oil sauce.
One half lobster tail accompanies these delicate pillows of seafood served in a pink sauce with a touch of sherry.
Caught in the United States and brought in fresh. A sustainable seafood choice drizzled with extra virgin olive oil, it’s lightly seasoned and enhanced with a tomato, Kalamata olive, roasted garlic and fresh basil sauce
This fresh Swordfish is covered in our Cajun seasoning, served with sautéed vegetables
Walleye Pike are caught in the Midwest, a sweet delicate taste and a firm flaky white texture. Simply seasoned and baked, served with a vegetable and potato
All Entrees are served ala carte with bread. A tossed salad or small Caesar salad or a cup of soup are available for an additional $3.
You may substitute gluten free Penne for an additional $3
With chicken, meatballs, sausage or mushrooms add $7.
Top any dish with melted Mozzarella add $2
* Consumer Advisory-Consuming raw or undercooked foods can increase your risk for food borne illness, especially if you have certain medical conditions.