Opening April 27th
A combination of chopped spinach, Ricotta and Romano cheese, egg, cauliflower and potato. Rolled, baked and served with a Marinara or Alfredo sauce.
Fresh Little Neck Clams, Cannellini beans, artichoke hearts, roasted red peppers, garlic and fresh spinach sautéed with white wine, butter and olive oil
Sauteed in a spicy marinara sauce.
Sauteed in a seasoned demi glaze sauce.
Sauteed in garlic butter and herbed vegetable stock with zucchini, tomatoes and gorgonzola cheese.
Baked in butter, white wine and garlic.
This is not deep fried calamari. Sauteed with extra virgin olive oil, diced tomatoes, garlic, and a unique blend of Tabasco and Worcestershire sauces.
A marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar.
Covered with melted ,mozzarella.
Chunky tomato sauce with fresh mozzarella and fresh basil.
sm $12 / med $15